Welcome to Silk Road All You Can Eat
Experience the Journey of Flavors: Embark on a culinary adventure where every dish tells a story from around the globe.
About Silk Road
At Silk Road, we believe food is a journey. Our "All You Can Eat" concept brings together an exquisite array of dishes inspired by the historic Silk Road, from the vibrant spices of India to the fresh seafood of the Mediterranean. We craft each plate with passion, using the finest ingredients to deliver an unforgettable dining experience.
Our Signature Dishes
Stuffed Mushroom (Greece)
Onion, tomato & black olive stuffed mushroom with parsnip puree, parmesan and basil infused oil.
Gluten Free
Dynamite Prawns (China)
Buttered prawns tossed in homemade spicy mayo sauce.
Dairy Free Option
White Chocolate Mousse (India/Mediterranean)
White chocolate and vanilla infused mousse served in a homemade pani puri topped with seasonal fruit and pistachio cream.
Our Gallery
What Our Guests Say
"An incredible culinary journey! Every dish was a delight, and the 'All You Can Eat' concept is fantastic. Highly recommend the Dynamite Prawns!"
- Sarah J.
Rotorua Local
"The ambiance is perfect, and the food is even better. The Lamb Rump was incredibly tender, and the service was impeccable. A must-visit!"
- Michael P.
Food Blogger
"Came here with friends and we had an amazing time trying so many different dishes. The cocktails are also top-notch! Loved the Watermelon Rosa."
- Emily R.
Happy Customer
Our Culinary Journey
The Silk Road Story
Founded by chef Marco Li with a vision to bring global flavors to Rotorua through a unique all-you-can-eat concept.
Expanded our kitchen and dining area to accommodate growing demand, adding 10 new dishes to our menu.
Awarded "Best International Cuisine" by NZ Restaurant Awards for our innovative fusion dishes.
Our Philosophy
At Silk Road, we believe food is more than sustenanceβit's a journey of discovery. Our "All You Can Eat" concept brings together an exquisite array of dishes inspired by the historic trade routes, crafted with passion using the finest local and imported ingredients.
Sustainable Sourcing
We partner with local farmers and ethical suppliers to bring you the freshest ingredients with minimal environmental impact.
Culinary Artistry
Our chefs combine traditional techniques with modern innovation to create unforgettable flavor experiences.
Community Focus
We're proud to be part of Rotorua's vibrant food scene and actively support local food initiatives.
Our All You Can Eat Menu
ALL YOU CAN EAT
Adults $69.50 | Child (6-12) $35.00 | Child (3-5) $20.00
π₯€ Add Bottomless Non-Alcoholic Fizzys & Juices for $84.50
Leftovers are not available for takeaway.
Download Our Full Menu
Add Ons
Oysters
Fresh oysters with classic mignonette and lemon.
Gluten-Free, Dairy-Free
$26.00 for 6 | $48.00 for 12
Tapas
Breads and Dips (Greece)
An assortment of pita bread, focaccia, and garlic baguette. Served with beetroot hummus, tzatziki and fig & olive tapenade.
Stuffed Mushroom (Greece)
Onion, tomato & black olive stuffed mushroom with parsnip puree. Parmesan and basil infused oil.
Gluten FreeHalloumi Chips (Middle East)
Crumbed halloumi sticks deep fried served on garlic yoghurt sauce.
VegetarianButter Chicken Puff (India)
Homemade butter chicken served inside a flaky puff pastry.
Kofta (Greece)
Lamb kofta served in our homemade pita with tzatziki tomato salsa.
Pork Belly Wraps (China)
Marinated BBQ pork belly pieces in cos lettuce with pickled vegetables.
Crumbed Meatball (Italy)
Crumbed beef, pork & feta stuffed meatball with homemade basil & tomato marinara.
Crab Salad (India)
Spiced crab salad with cucumber & spicy aioli topped with roe shell.
Vegetarian OptionDynamite Prawns (China)
Buttered prawns tossed in homemade spicy mayo sauce.
Dairy Free OptionBaked Mussels (Mediterranean)
Oven baked mussels topped with bacon, mushroom & cheese.
Gluten FreeCrispy Calamari (Italy)
Deep fried calamari ring tossed in paprika served with homemade tomato sauce & coriander mayo.
Dairy FreeCharsui BBQ Chicken (China)
BBQ grilled chicken, marinated in homemade Char Sui marinade.
Larger Plates & Sides
Grilled Sirloin (Italy)
Prime beef sirloin steak served with a homemade salsa verda.
Lamb Rump (Morocco)
Spiced rubbed lamb rump served with a masala jus.
Fish of the Day (Italy/Middle East)
Dukkah crumbed fish, pan fried & served with spicy tomato salsa.
Torched Salmon (China)
Miso marinated salmon torched with flame topped with salmon roe & ponzu sauce.
Cacio e Pepe (Italy)
Spaghetti pasta tossed with parmesan and black pepper.
VegetarianCreamy Mash Potatoes (Italy)
Potatoes mashed with butter and cream topped with herbs.
Rosemary Salt Fries (Italy)
French fries with rosemary infused salt.
Desserts
White Chocolate Mousse (India/Mediterranean)
White chocolate and vanilla infused mousse served in a homemade pani puri topped with seasonal fruit and pistachio cream.
Churro Basket (Spain)
Churro bowl with vanilla ice cream, chocolate and pistachio cream.
Strawberry Tiramisu (Italy)
Strawberry tiramisu with pistachio cream topped with fresh strawberries.
Wine List
White Wine
- Volcanic Hills Pinot Gris (Marlborough, NZ) $45.00 B / $13.00 G
- Oyster Bay Pinot Gris (Hawkes Bay, NZ) $49.00 B / $15.00 G
- Rapaura Pinot Gris (Marlborough, NZ) $52.00 B
- Roaring Meg Pinot Gris (Central Otago, NZ) $65.00 B
- Volcanic Hills Sauvignon Blanc (Marlborough, NZ) $45.00 B / $13.00 G
- Oyster Bay Sauvignon Blanc (Marlborough, NZ) $49.00 B / $15.00 G
- Allan Scott Sauvignon Blanc (Marlborough, NZ) $52.00 B
- Volcanic Hills Chardonnay (Hawkes Bay, NZ) $45.00 B / $13.00 G
- Oyster Bay Chardonnay (Hawkes Bay, NZ) $49.00 B / $15.00 G
- Sealaks Buttery Chardonnay (Hawkes Bay, NZ) $49.00 B / $15.00 G
- The Doctors Riesling (Marlborough, NZ) $52.00 B
Red Wine
- Volcanic Hills Syrah (Hawkes Bay, NZ) $47.00 B / $14.00 G
- Oyster Bay Merlot (Hawkes Bay, NZ) $52.00 B / $16.00 G
- Volcanic Hills Pinot Noir (Central Otago, NZ) $47.00 B / $14.00 G
- Oyster Bay Pinot Noir (Marlborough, NZ) $52.00 B / $16.00 G
- Mt. Beautiful Pinot Noir (North Canterbury, NZ) $78.00 B
- Oyster Bay RosΓ© (Marlborough, NZ) $49.00 B / $15.00 G
- Fickle Mistress RosΓ© (Marlborough, NZ) $50.00 B
Bubbles
- Veuve Clicquot Brut (Champagne, NZ) $180.00 B
- Brown Brothers Prosecco (Victoria, AUS) $50.00 B
Beer and Cider
While we try our best to adhere to all dietary requests, in our small kitchen there may be risk of cross contamination. Please let our staff know if you have any concerns.
Get in Touch
Contact Information
Address: 1243 Amohia Street, Central, Rotorua 3010, New Zealand
Phone: +64 7 222 5522
Email: Rotorua@accountsilkroad.co.nz
Book a Table: Nowbookit